This title lets you discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs. It features an extensive range of 80 recipes from all round the world, each specifically created for use in your bread machine. It is fully revised and updated for use in today's new bread machines. The recipes include many classics, such as Multigrain Bread, San Francisco-style Sourdough and Calzone. Concise step-by-step instructions, illustrated with 300 inspiring photographs, make each recipe clear and easy to follow, ensuring perfect finished results every time. The recipes are fully convertible for different types of bread machines, whether small, medium or large. A practical introduction provides useful information, from using your bread machine and hand-shaping loaves to glazing and topping your breads. Full nutritional notes are provided for each recipe, as well as many helpful cook's tips and variations. There is nothing better than the smell of freshly made bread and the bread machine has made baking easier and more accessible than ever before. This book encourages you to use your machine to its full potential, from the easiest basic breads to some highly elaborate recipes. Breads from all around the globe are included, from world-famous classics such as Garlic and Coriander Naan, Ciabatta and Yorkshire Teacakes to more unusual recipes such as Chilli Bread, Spanish Picos, and Finnish Festive Wreath. Whether you are experimenting with your first bread machine recipe or looking to expand your baking repertoire, this is an essential guide for every baker.