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Hammond's Cooking Explained 4th Edition By Jill Davies

Hammond's Cooking Explained 4th Edition
by Jill Davies

<strong>Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE.</strong>

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Hammond's Cooking Explained 4th Edition Summary

<p>The fourth edition of <em>Cooking Explained</em> includes:</p><ul><li>Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking<br /></li><li>Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.<br /></li><li>Sections on current food quality and safety issues.<br /></li><li>Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. <br /></li><li>Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.<br /></li></ul><br />

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Additional information

Hammond's Cooking Explained 4th Edition
Jill Davies
Used - Very Good
Pearson Education Limited
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.