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Nutrition and You Joan Salge Blake

Nutrition and You By Joan Salge Blake

Nutrition and You by Joan Salge Blake


$42,99
Condition - Very Good
Only 1 left

Nutrition and You Summary

Nutrition and You by Joan Salge Blake

Nutrition and You incorporates a personalized approach to students' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to students' propensity for visual learning. This format enables students to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.

The book's personalized features ask students to relate the science of nutrition to their own dietary habits, while allowing them to separate fact from fiction and to distinguish high quality nutrient sources from those of lesser quality. This approach teaches students to think critically about information sources and the claims made in the popular press and online. The text's comprehensive package includes supplements developed to address instructor and student needs, with media components developed specifically to complement the book's strengths.

About Joan Salge Blake

Joan Salge Blake (MS, RD, LDN) is a clinical assistant professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She is a member of the American Dietetic association and the Massachusetts Dietetic Association (MDA), has been a presenter and presiding officer at both the ADA Annual Meeting and the MDA Annual Convention, and has been named MDA's "Young Dietitian of the Year." She is a recipient of the Whitney Powers Excellence in Teaching Award from Boston University. In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle. She is a member of the ABC News Medical Expert Network and a contributor of articles to a variety of magazines.

Table of Contents

  1. What Is Nutrition?
  2. Tools for Healthy Eating
  3. How The Body Uses the Food and Nutrients You Eat
  4. Carbohydrates: Sugars, Starches, and Fiber
  5. Lipids: Fats, Oils, Phospholipids, and Sterols
  6. Proteins and Amino Acids
  7. Vitamins
  8. Minerals and Water
  9. Alcohol
  10. Weight Management and Disordered Eating
  11. Nutrition and Fitness
  12. Food Safety and Technology
  13. Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants
  14. Eating throughout the Lifecycle: Toddlers through Later Years
  15. Hunger at Home and Abroad

Additional information

GOR010542031
9780805354522
0805354522
Nutrition and You by Joan Salge Blake
Used - Very Good
Paperback
Pearson Education (US)
2007-08-31
800
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Nutrition and You