The average shopper often buys food on trust with little idea of its true quality. This work, by an award-winning writer examines all the foods we routinely buy, asking how they match up to the standards that modern food consumers are increasingly demanding.
The Food We Eat: What You Need to Know to Make a Better Choice by Joanna Blythman
Used - Very Good
Penguin Books Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.