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Espresso! Joe Monaghan

Espresso! By Joe Monaghan

Espresso! by Joe Monaghan


$15.49
Condition - Very Good
Only 1 left

Summary

Based on the authors' 25 years of experience in the coffee industry, this work provides guidelines on the creation and running of an espresso business. It includes advice on location, leases, landlords, marketing, menus, finances, operational options, equipment and supplies.

Espresso! Summary

Espresso!: Starting and Running Your Own Specialty Coffee Business by Joe Monaghan

An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else-learn how to: * Get started in business for as little as USD15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And much more Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.

About Joe Monaghan

JOE MONAGHAN is National Sales Manager for Espresso Specialists, Inc. He has also operated several espresso carts in Seattle, Washington. JULIE SHELDON HUFFAKER is a freelance writer specializing in coffee--industry subjects. Her background includes working with Starbuck's Coffee Company on public relations and retail training.

Table of Contents

Choosing the Right Espresso Opportunity. Getting Down to Business. Location, Location, Location. Permits and Licensing. Financing Your Espresso Venture. Selecting Your Suppliers. Buying the Right Equipment. Choosing Your Coffee. Accessories and Renewable Supplies. Determining Your Espresso Menu. Investing in Personnel. Ensuring Espresso Drink Quality. Marketing Your Espresso Operation. Maintaining Your Equipment. Where Does the Time Go?. Appendices. Index.

Additional information

GOR006218381
9780471121381
047112138X
Espresso!: Starting and Running Your Own Specialty Coffee Business by Joe Monaghan
Used - Very Good
Paperback
Houghton Mifflin Harcourt Publishing Company
1995-11-16
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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