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The Glutton's Glossary By John Ayto

The Glutton's Glossary
by John Ayto

A dictionary of over 1000 English gastronomic terms, this book traces the history of food and drink terms and combines this with a history of various foodstuffs and dishes.
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The Glutton's Glossary Summary


A dictionary of English gastronomic vocabulary, this book traces the history of food and drink terms - where they came from, when they entered the language - and combines this with the story of how the foodstuffs and dishes themselves have evolved over the centuries. The book has been written for those people who take an interest in words and their history, and to food and wine enthusiasts who would like to know about the origins of different foods and dishes. It gives full details of the linguistic ancestry of over 1000 words and is written in a style accessible to those without any specialized knowledge of linguistic terminology and is enlivened with appropriate quotations.

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Additional information

Sku
GOR001703091
Title
The Glutton's Glossary
Author
Condition
Very Good
Binding type
Hardback
Publisher
Taylor & Francis Ltd
Year published
Number of pages
320
ISBN 10
0415026474
ISBN 13
9780415026475
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.