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Mastering the Art of French Cooking, Vol.1 By Julia Child

Mastering the Art of French Cooking, Vol.1 by Julia Child

Condition - Very Good
$20.99
Only 1 left

Summary

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Mastering the Art of French Cooking, Vol.1 Summary

Mastering the Art of French Cooking, Vol.1 by Julia Child

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Mastering the Art of French Cooking, Vol.1 Reviews

As close to a divine text as you can get -- Matthew Fort * Guardian *

About Julia Child

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.

Additional information

GOR004832293
9780241956465
0241956463
Mastering the Art of French Cooking, Vol.1 by Julia Child
Used - Very Good
Paperback
Penguin Books Ltd
2011-11-24
784
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Mastering the Art of French Cooking, Vol.1