Food Microbiology: An Introduction by Karl R. Matthews (Department of Food Science, Rutgers University, New Brunswick, NJ)
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NGR9781555819385
9781555819385
1555819389
Food Microbiology: An Introduction by Karl R. Matthews (Department of Food Science, Rutgers University, New Brunswick, NJ)
New
Hardback
American Society for Microbiology
2017-03-01
624
N/A
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