Oriental Cooking by Kenneth Lo
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Oriental Cooking
Summary
Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.
Oriental Cooking Summary
Additional information
GOR012992153
9780600589525
0600589528
Oriental Cooking by Kenneth Lo
Used - Like New
Paperback
Octopus Publishing Group
1996-02-15
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins