Organized by region, from simple to complex, his list begins with white wines from France, the U.S., and Germany; moves on to the red wines of Burgundy and the Rhone, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. Readers will experience the best wines and the wide diversity of taste, style, region, and country. A comprehensive and bargain-priced hands-on wine education and a superb catalogue from which to start a wine cellar or find a bottle appropriate to any occasion. It includes the labels for each of the one hundred wines appear, with commentary on how to read it, suggestions for alternative wines, and specific instructions on how to set up a tasting using Kevin's techniques.