Free Shipping In Australia
Currency:
AUD $ AUD
YO Sushi: The Japanese Cookbook By Kimiko Barber

YO Sushi: The Japanese Cookbook
by Kimiko Barber

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

8 in stock

YO Sushi: The Japanese Cookbook Summary


YO Sushi: The Japanese Cookbook by Kimiko Barber

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice.

Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.

The book is fully illustrated in YO! Sushi's exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in Australia
Read more here
Every used book bought is one saved from landfill

YO Sushi: The Japanese Cookbook Reviews


`It is so well conceived that it will take you from novice to samurai in just a few mouth-watering steps.' The Sunday Business Post

About Kimiko Barber


Kimiko Barber was born in Kobe, Japan. She teaches Japanese cookery classes across the UK and is the author of numerous bestselling titles. Her first book, `Sushi: Taste and Technique' won the bronze award for 'Best Food Book' in the Jacob's Creek World Food Media Awards and `Easy Noodles' was nominated for The Guild of Food Writers Award 2003. Kimiko regularly appears on TV and radio.

Additional information

GOR001581293
YO Sushi: The Japanese Cookbook by Kimiko Barber
Kimiko Barber
Used - Very Good
Paperback
HarperCollins Publishers
2007-09-03
192
0007241283
9780007241286
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.