GCSE Design and Technology for AQA: Food Technology Student Book by Lesley Woods
- Contains all the information students need on new topics such as environmental, social and economic issues, quality control and assurance, smart materials, and the use of ICT in industry.
- Guidance and exemplification from examiners shows students how to achieve maximum marks for their coursework and in the written exam.
- Clearly linked to the specification, with chapter summaries for easy revision.
- Supports and encourages creativity and innovation as required by QCA.