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Chocolate By Linda Collister

Chocolate by Linda Collister

Condition - Very Good
$20.89
Only 3 left

Summary

An illustrated collection of more than 75 recipes for chocolate, this book opens with a chapter on the basic Techniques of working with chocolate such as melting, tempering and making decorations. It provides ideas for handmade confections such as florentines and truffles.

Chocolate Summary

Chocolate by Linda Collister

"Chocolate" opens with a chapter on the basic Techniques of working with chocolate such as melting, tempering and making decorations. Chocolates features gorgeous ideas for handmade confections such as florentines and truffles. The Baking chapter offers both traditional and unusual cakes, cookies, muffins and brownies whilst Puddings covers tarts, pies, mousses and souffles. Wickedly indulgent Ice Creams get their own chapter too and finally Drinks features frothy, intensely flavoured treats. All the recipes included are covered in Linda's trademark simple, clear instructions and key recipes are shown step-by-step.

Chocolate Reviews

Delicious, BBC Good Food, Sainsbury's The Magazine, Olive, Waitrose Food Illustrated.

About Linda Collister

Linda Collister is the doyenne of food writers on baking and bread-making. She is the bestselling author of three landmark titles on bread plus the delightful books Cooking with Kids and Baking with Kids. She lives in Richmond, Surrey.

Table of Contents

Techniques Chocolates Baking Puddings Ice Creams Drinks

Additional information

GOR004385703
9781845972868
1845972864
Chocolate by Linda Collister
Used - Very Good
Paperback
Ryland, Peters & Small Ltd
2006-08-01
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Chocolate