Chocolate by Linda Collister
"Chocolate" opens with a chapter on the basic Techniques of working with chocolate such as melting, tempering and making decorations. Chocolates features gorgeous ideas for handmade confections such as florentines and truffles. The Baking chapter offers both traditional and unusual cakes, cookies, muffins and brownies whilst Puddings covers tarts, pies, mousses and souffles. Wickedly indulgent Ice Creams get their own chapter too and finally Drinks features frothy, intensely flavoured treats. All the recipes included are covered in Linda's trademark simple, clear instructions and key recipes are shown step-by-step.