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Country Bread By Linda Collister

Country Bread by Linda Collister

Condition - Very Good
$36.99
Only 4 left

Summary

A title which examines breadmaking from the USA, Ireland, France, Germany, Switzerland, Luxembourg, Russia, Sweden, India, Italy, Japan and more. This book looks at natural country bread from around the world with accompanying recipes that have been adapted for contemporary kitchens.

Country Bread Summary

Country Bread by Linda Collister

Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it. The word is organic and the era of the mass produced sliced white loaf is dwindling. Bread is now often baked in wood-fired ovens, using traditional methods to ensure a natural, country taste. Country Bread follows the same pattern as its predecessor, looking at natural, country breads all over the world with accompanying recipes that have been adapted for contemporary kitchens.

About Linda Collister

Linda Collister is the UKs leading authority on bread and baking, and previous titles for Conran Octopus include The Bread Book, The Baking Book and Sensational Sauces. She trained at the Cordon Bleu and La Varenne cookery schools and went on to become a private chef for royalty before launching her career as a food writer. Anthony Blake is one of the UKs best-known food photographers, contributing regularly to BBC Good Food and winning the Glenfiddich Award for his work on Memories of Gascony. He and Linda enjoy a close collaboration, having worked on all their Conran Octopus books together.

Additional information

GOR001907071
9781840911176
1840911174
Country Bread by Linda Collister
Used - Very Good
Hardback
Octopus Publishing Group
2000-05-15
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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