The Cook's Encyclopedia of Chicken by Linda Fraser
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The Cook's Encyclopedia of Chicken
The Cook's Encyclopedia of Chicken
Summary
The Cook's Encyclopedia series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.
The Cook's Encyclopedia of Chicken Summary
Additional information
GOR001604420
9780754806158
0754806154
The Cook's Encyclopedia of Chicken by Linda Fraser
Used - Very Good
Paperback
Anness Publishing
20000701
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us