Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving by Marguerite Patten, OBE
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Jams, Chutneys, Preserves, Vinegars and Oils
Jams, Chutneys, Preserves, Vinegars and Oils
Summary
A guide to preserving methods: bottling, pickling, jellies and flavoured oils. From basic techniques, including how to test for setting, to how to make jam in the microwave, this book provides a complete reference of the history, ingredients and methods to preserving fruit, herbs and vegetables.
Jams, Chutneys, Preserves, Vinegars and Oils Summary
Additional information
GOR002484139
9780747523185
0747523185
Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving by Marguerite Patten, OBE
Used - Very Good
Hardback
Bloomsbury Publishing PLC
19951005
216
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us