The Festive Food of America by Martina Nicolls
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The Festive Food of America
Summary
Part of a series, this book brings together a kitchen calendar of America's favourite recipes, reflecting the harvests and seasons of the year. The recipes include Bourbon baked ham and crab and lobster bake, and the backgrounds of the individual feast days are also given.
The Festive Food of America Summary
Additional information
GOR007465422
9781856260176
1856260178
The Festive Food of America by Martina Nicolls
Used - Well Read
Hardback
Octopus Publishing Group
1991-04-11
80
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book