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Cooking by Numbers Matthew Fort

Cooking by Numbers By Matthew Fort

Cooking by Numbers by Matthew Fort


$15.99
Condition - Very Good
Only 4 left

Summary

Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook.

Cooking by Numbers Summary

Cooking by Numbers: From eating alone to the more the merrier - inspired ideas for any occasion by Matthew Fort

Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact.

As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, you'll find a recipe that's perfect for the occasion.

About Matthew Fort

Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.

Additional information

GOR001873916
9780753512593
0753512599
Cooking by Numbers: From eating alone to the more the merrier - inspired ideas for any occasion by Matthew Fort
Used - Very Good
Paperback
Ebury Publishing
20070906
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Cooking by Numbers