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Green and Black's Baking With Chocolate By Micah Carr-Hill

Green and Black's Baking With Chocolate

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$24.49
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Using the full range of flavours from Green & Black's chocolate, this cookbook presents ideas. It includes tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as ideas for ice creams, what to bake for festive occasions and some gluten and dairy-free options too.
11 in stock

Green and Black's Baking With Chocolate Summary


Green and Black's Baking With Chocolate by Micah Carr-Hill

Using the full range of flavours from Green & Black's chocolate, this cookbook presents new and exciting ideas. With a greedy eye on baking, there are tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as inspirational ideas for ice creams, what to bake for festive occasions and some gluten- and dairy-free options too. From Chocolate Truffles to Fig and White Chocolate Biscotti, the recipes are fun to do and easy to follow. Each of the recipes comes from a fan of the brand, whether it be a celebrity (Sharon Osbourne, Lulu, Jo Wood), chef (Allegra McEvedy, Darina Allen), restaurant or cafe (Hummingbird Bakery, Anchor & Hope) or competition winner, as well as some Ultimate recipes from the man who knows everything about Green & Black's chocolate, the development chef Micah Carr-Hill.

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Green and Black's Baking With Chocolate Reviews


If anyone is qualified to comment on the merits of the most indulgent of chocolate puddings it is Micah Carr-Hill.' * Sunday Times Style Magazine *
'Taken from people with a very special knowledge of chocolate. * Woman's Way *
Their latest cookbook, written by "Head Chocolate Taster" Micah Carr-Hill, is packed with equally delicious chocolate centric recipes prefect for Valentine's day or really any day you have a chocolate craving. * Project Foodie *
If you fancy yourself a chocolate wedding cake, try Micah's Sachertorte recipe which he formulated especially for a friend's big day. The book is a mouth-watering read from start to finish and the many helpful tips and techniques will mean that you can create the recipes with confidence. * Wedding Cake Magazine *

About Micah Carr-Hill


Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's now dominate the organic chocolate - it is the no. 1 premium chocolate brand in the UK. It won the Cool Brands Food Award for 2009/10 and the Brand of the Decade in the Sainsbury s Magazine Noughties Food Awards. www.greenandblacks.com

Additional information

GOR002567188
Green and Black's Baking With Chocolate by Micah Carr-Hill
Micah Carr-Hill
Used - Very Good
Hardback
Octopus Publishing Group
2010-10-14
176
185626940X
9781856269407
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.