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There's nothing better than settling down to a nice hot meal when the rain is lashing down or a cold wind blowing outside. "Hot Food" is a collection of recipes designed to warm the heart from wholesome stews and casseroles to spicy curries and stir frys. Attractively illustrated the recipes span the globe from creamy prawn curry and pork vindaloo, South American black bean soup, spaghetti marinara and osso buco, along with the traditional hotpots and shepherd's pies. Suitable for family lunches, parties or evening dinners, this vast selection caters for all tastes including vegetarians. This is a huge collection for a small book and should keep the keen cook amused for many an hour thinking of which scrumptious dish to try first. - Lucy Watson