150 Recipes from the Loaves and Fishes Restaurant by Nikki Rowan-Kedge
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150 Recipes from the Loaves and Fishes Restaurant
150 Recipes from the Loaves and Fishes Restaurant
Summary
Nikki Rowan-Kedge and Angela Rawson run the Loaves and Fishes Restaurant where they prepare fresh and wholesome food that uses free-range, organically grown and non-intensively farmed ingredients. This guide provides a selection of recipes, such as crab and herb tartlets and tomato crumble.
150 Recipes from the Loaves and Fishes Restaurant Summary
Additional information
GOR004593677
9780316875325
0316875325
150 Recipes from the Loaves and Fishes Restaurant by Nikki Rowan-Kedge
Used - Very Good
Hardback
Little, Brown & Company
1996-06-06
271
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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