Name: Pana Chocolate, The Recipes By Pana Barbounis
SKU: 9781743792544
Price: 22.49 AUD
Availability: InStock

Pana Chocolate, The Recipes Summary

Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan. by Pana Barbounis

Raw chocolate is chocolate that has not seen heat above 42 degrees and is therefore deemed to offer higher antioxidants, appealing to the health conscious who still like to indulge.
Pana Chocolate, The Recipes is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids' parties (chocolate crackles, honey joys), to traditional desserts that can be made raw. There is something to delight each sweet craving without the guilt of modern additives.

Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.

About Pana Barbounis

Pana Barbounis founded Pana Chocolate in Melbourne three years ago. A child of Greek migrant parents who did not have a lot of money, he always believed if he was self employed, he would be more prosperous. Pana also decided, in his 30s, that in the next phase of his life, he would do things his way.

This desire - after many years working in food and catering - led to his discovery of raw chocolate. He developed his products and worked on them for six months, including training in the UK and visits to Belgium, where he worked with traditional chocolatiers. He learnt a lot about individual ingredients, before creating his range that dominates the raw food space; Pana Chocolate is vegan, organic and refined-sugar free. He started out in 2013 selling $600 worth of chocolate a month - and delivering it from the back of his scooter - but very quickly brought on a distributor. His chocolate is now sold by 3000 stockists around the world (1900 in Australia), plus he has stores in Richmond, Melbourne, and Alexandria, Sydney. The business's turnover exceeds $5 million a year.

The chocolate is all made and packaged in his Richmond warehouse, behind the Melbourne shop on Church Street. To give a sense of overseas spread, Pana Chocolate is sold by 40 stores in Iceland, France was the company's biggest international market in 2015, Wholefoods stock it in the UK, and it is sold on both the east and west coast of the US, too.

Pana's ambition is for Pana Chocolate to be the number one raw chocolate company in the world by 2017.

Additional information

Sku

GOR008103790

ISBN 13

9781743792544

ISBN 10

1743792549

Title

Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan. by Pana Barbounis

Author

Pana Barbounis

Condition

Used - Very Good

Binding type

Hardback

Publisher

Hardie Grant Books

Year published

20170201

Number of pages

192

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Pana Chocolate, The Recipes Pana Barbounis

Pana Chocolate, The Recipes by Pana Barbounis

Summary

Pana Chocolate, The Recipes Summary

Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan. by Pana Barbounis

About Pana Barbounis

Additional information

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