"While it is a book about salads, it is not in any sense a single-focus cookbook: it encompasses meals for different seasons, different occasions and even when I don't have access to a particular ingredient he suggests for a dish, there's not a recipe that doesn't inspire me."
"Forget all of your current pre-conceptions about Salads, this book will change all of that."
"a compilation of salads for every season."
"With global flavours, meat/fish/poultry ideas and stunning photographs, salad steps centre stage."
"a compilation of salads for every season."
"The traditional salad gets an all-year-round, inventive makeover from the chef often regarded as the godfather of fusion."
"This, his eight book, dishes up a dazzling, Technicolour new world"
"Like so many cookbooks these days there's emphasis on seasonality, and flicking quickly through the book gives you a tantalising glimpse of dishes spanning each shade of the British seasonal colour palette ... whether you tackle the dishes faithfully or simply use them to feel inspired this book deserves a place on every foodie's bookshelf."
"Forget all of your current pre-conceptions about Salads, this book will change all of that."
"While it is a book about salads, it is not in any sense a single-focus cookbook: it encompasses meals for different seasons, different occasions and even when I don't have access to a particular ingredient he suggests for a dish, there's not a recipe that doesn't inspire me."
"beautifully photographed ... great-looking recipes (for veggies and meat-eaters alike)."
"The 'Godfather of Fusion' Peter Gordon combines global flavours to create compelling dishes ... deliciously-innovative recipes"
"Acclaimed chef Peter Gordon's innovative, vibrant salads combine exciting ingredients in original and flavoursome combinations - no soggy lettuce or tired tomatoes in sight!"
"This looks more like a work of art than a cookbook ... dedicated to the humble salad."
"Savour: Salads for all Seasons combines flavours and textures in unexpected, tastebud tingling ways."
"real eye-openers to what's possible within the standard menu repertoire"
"this book will help you to understand that it's finding that winning combination which is the formula to creating a stunning salad."
"this luscious book ... Stylish, innovative and effortless - perfect for summer parties"
"[Savour] is bursting with salad concoctions involving some very creative combinations."
'This book will help you to understand that it's finding that winning combination which is the formula to creating a stunning salad.' * Great British Food *
'Real eye-openers to what's possible within the standard menu repertoire' * The Caterer *
Savour: Salads for all Seasons combines flavours and textures in unexpected, tastebud tingling ways.' * Fabric magazine *
'This looks more like a work of art than a cookbook ... dedicated to the humble salad.' * The Yorkshire Post *
'Acclaimed chef Peter Gordon's innovative, vibrant salads combine exciting ingredients in original and flavoursome combinations - no soggy lettuce or tired tomatoes in sight!' * Vegetarian Living *
'The 'Godfather of Fusion' Peter Gordon combines global flavours to create compelling dishes ... deliciously-innovative recipes' * Good Things magazine *
'Beautifully photographed ... great-looking recipes (for veggies and meat-eaters alike)' * Square Meal Lifestyle *
"[Savour] is bursting with salad concoctions involving some very creative combinations." * Emerald Street *
"this luscious book ... Stylish, innovative and effortless - perfect for summer parties" * The Lady *
'Peter Gordon's latest book elevates the salad to hitherto unknown heights with fusion recipes that use an impressive array of ingredients' * Restaurant magazine *
'If you think you're not a salad lover,
Savour will change your mind...and the beautiful photography will certainly inspire your creativity!' * Prima *
'Peter Gordon's latest book elevates the salad to hitherto unknown heights with fusion recipes that use an impressive array of ingredients' * Restaurant magazine *
