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Accounting in the Hotel and Catering Industry By Peter J. Harris

Accounting in the Hotel and Catering Industry

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$24.99
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Using a balance-sheet approach, this concise textbook covers the fundamental accounting and bookkeeping principles as they apply to the hotel and catering industry. It also covers budgetary control and cost-volume relationships, and includes qustions and problems at the end of each chapter.
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Accounting in the Hotel and Catering Industry Summary


Accounting in the Hotel and Catering Industry by Peter J. Harris

This is a concise textbook covering the fundamental accounting and bookkeeping principles as they apply to the hotel and catering industry. Using a balance-sheet approach, it explains how to maintain accounts for sole proprietors, partnerships and limited liability companies. The book also covers budgetary control and cost-volume relationships, and includes questions and problems at the end of each chapter.

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Table of Contents


Recording of cash; recording of expenditure; recording of salaries and wages; recording of income; Value Added Tax; trial balance; preparation of final accounts; accounting adjustments - routine and year-end; depreciation, replacement and disposal of fixed assets; incomplete records; accounts of non-profit-making organizations; accounts of partnerships; accounts of limited companies; departmental accounting; cost-volume-profit relationships; introduction to budgetary control.

Additional information

GOR008880177
Accounting in the Hotel and Catering Industry by Peter J. Harris
Peter J. Harris
Used - Very Good
Paperback
Oxford University Press
1993-12-31
222
0748710574
9780748710577
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.