Salads by Quadrille Publishing Ltd
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Salads shows us that these traditional side dishes can be so much more, with countless variations for whatever is in season all year round.