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Basic Cookery By Richard E. Martland

Basic Cookery
by Richard E. Martland

In Stock
$19.49
+10% GST
This is an updated guide to kitchen operations for the student chef, giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work.
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Basic Cookery Summary


Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland

This is an updated guide to kitchen operations for the student chef giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work. It is suitable for City and Guilds 706 - 1,2,3 and 705; BTEC/SCOTVEC and NEBSS catering courses. It also provides useful information for students following HCIMA and degree courses in hotel and catering management.

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Additional information

GOR001626016
Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland
Richard E. Martland
Used - Very Good
Paperback
Elsevier Science & Technology
1988-08-31
624
043492234X
9780434922345
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.