The Good Cook's Encyclopedia by Richard Olney
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The Good Cook's Encyclopedia
Summary
This is a one-volume encyclopedia of culinary techniques. It includes instructions for cooks at every level of experience: from making a simple white sauce, to carving a ham, and to cleaning and trimming fish. In addition, every technique is demonstrated with step-by-step photographs.
The Good Cook's Encyclopedia Summary
Additional information
GOR003196839
9781899988532
189998853X
The Good Cook's Encyclopedia by Richard Olney
Used - Very Good
Paperback
Quadrille Publishing Ltd
19981023
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us