The Good Cook's Encyclopedia by Richard Olney
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The Good Cook's Encyclopedia
Summary
This work aims to offer the potential cook everything they need to know in one volume. Divided into sections on buying, preparing, cooking and serving food, it covers every type of meat, fish and seafood, poultry and game, vegetable and fruit, grain and pulse, egg and cheese, herb and spice.
The Good Cook's Encyclopedia Summary
Additional information
GOR013561673
9781899988952
1899988955
The Good Cook's Encyclopedia by Richard Olney
Used - Like New
Hardback
Unknown
0
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins