A fun-filled tour of kitchens through history showing the evolution of cookery and the role of food. The book is filled with strange facts like the Georgians'self-roasting goose and photographs of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
Kitchens Through the Ages Summary
Kitchens Through the Ages by Richard Wood
Unfortunately we do not have a summary for this item at the moment
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us