Peppers: A Cookbook by Robert Berkley
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Peppers
Summary
Peppers provide the distinctive spiciness and flavour in a range of exotic cuisines, such as Mexican, Thai, Vietnamese and Szechuan. This book features 75 recipes showing how they can be eaten raw, sauteed, roasted, pickled and fried in a variety of dishes.
Peppers Summary
Table of Contents
Mild dishes; warm dishes; medium dishes; hot dishes.
Additional information
GOR004954190
9780304341146
0304341142
Peppers: A Cookbook by Robert Berkley
Used - Very Good
Hardback
Octopus Publishing Group
19911205
120
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us