The pilgrims in Chaucer's The Canterbury Tales begin their journey in a London inn and they stay at many more as they wend their way to Becket's tomb. Leading beer writer Roger Protz remains faithful to the route, visiting pubs of historic interest and breweries old and new before embarking on the Pilgrims' Way from Winchester to Canterbury, revealing fascinating history as well as a few more spots to sample a pint.

The Canterbury Ales is a feast of a book for those who love good beer, pubs, breweries ... and Chaucer's literary masterpiece.