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The Theory of Catering by Ronald Kinton

The Theory of Catering
by Ronald Kinton

This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
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Additional information

Sku
GOR001030517
Title
The Theory of Catering
Author
Condition
Very Good
Binding type
Paperback
Publisher
Hodder Arnold
Year published
Number of pages
605
ISBN 10
0340630744
ISBN 13
9780340630747
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.