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Basher Basics: Punctuation Simon Basher

Basher Basics: Punctuation By Simon Basher

Basher Basics: Punctuation by Simon Basher


$23.99
Condition - New
Only 4 left

Summary

Bestselling illustrator Basher brings you his unique, colourful take on the building blocks of the English language.

Basher Basics: Punctuation Summary

Basher Basics: Punctuation by Simon Basher

Discover how to write like a pro with this concise, witty guide to grammar and punctuation for students of the English language.

Basher Basics: Punctuation is a compelling guide to a community of characters who make up a sentence, from loud-mouthed Exclamation Mark to the chattering Quotation Marks. Learn the difference between a dash and a hyphen, and the best place to use an ellipsis.

Basher's unique illustrations combine with chatty, first-person text by expert author Mary Budzik to hook even the most reluctant readers and help them to understand the rules of the English language.

Perfect for home or school, Basher's highly original books make difficult concepts tangible, understandable and even lovable. With sales of over 3 million copies around the world, they are a brilliant way to communicate science, history and geography.

About Simon Basher

Simon Basher is an internationally recognized illustrator, whose books have sold more than three million copies around the world. His illustration style is described as graphic surrealism; a synergy of European graphic design and Japanese character creation.

Mary Frances Budzik has written or contributed to many books. She holds a BA in English Literature from Boston College and an MA in English Literature from Columbia University.

Additional information

NGR9780753449356
9780753449356
0753449358
Basher Basics: Punctuation by Simon Basher
New
Paperback
Pan Macmillan
2023-05-11
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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