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Simon Hopkinson Cooks Simon Hopkinson

Simon Hopkinson Cooks By Simon Hopkinson

Simon Hopkinson Cooks by Simon Hopkinson

Reviews:
$36.99
Condition - Very Good
<20 in stock
Very Good$36.99Good$36.99Well Read$36.99New$70.79

Summary

For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

Simon Hopkinson Cooks Summary

Simon Hopkinson Cooks by Simon Hopkinson

Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.

For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

Simon Hopkinson Cooks Reviews

one of the best cooks - and chefs - this country has known -- Delicious Magazine * Delicious Magazine *
Simon Hopkinson's recipes are masterpieces of clarity and sense -- Carolyn Hart * The Daily Telegraph *
A selection of menus from one of our greatest chefs and food writers * Woman and Home *
This very clever book is easy to follow -- Clodagh McKenna * The Irish Times *
his enthusiasm shines through this book, which presents a series of beautifully balanced menus for different occasions * Daily Mail *

About Simon Hopkinson

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987.

He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. The Good Cook won the Food and Drink Book of the Year in 2011 and he has also won the Andre Simon award, and the Glenfiddich Award three times. Simon's new tv series, Simon Hopkinson Cooks, will be broadcast on More 4 in June 2013.

Additional information

GOR006023006
9780091957247
0091957249
Simon Hopkinson Cooks by Simon Hopkinson
Simon Hopkinson
Used - Very Good
Hardback
Ebury Publishing
2013-09-19
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Simon Hopkinson Cooks