Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Name: Advances in Food and Nutrition Research By Steve Taylor (University of Nebraska, Lincoln, NE, USA)
SKU: 9780123741202
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Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

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Summary

Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. This work includes contributions that detail scientific developments in the broad areas of food science and nutrition. It also includes information for food scientists and nutritionists.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 55 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects Lars P. Christensen Adherence, anti-adherence, and oligosaccharides: preventing pathogens from sticking to the host Kari D. Shoaf-Sweeney and Robert W. Hutkins Lung Disease in Flavoring and Food Production: Learning from Butter Flavoring Nancy Sahakian and Kathleen Kreiss Beneficial Health Properties of Psyllium and Approaches to Improve Its Functionalities Liangli (Lucy) Yu, Herman Lutterodt, and Zhizong Cheng Starch gelatinization Wajira S. Ratanyake and David S. Jackson

Additional information

Sku

NPB9780123741202

ISBN 13

9780123741202

ISBN 10

0123741203

Title

Advances in Food and Nutrition Research: Volume 55 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Author

Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2008-10-14

Number of pages

288

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Summary

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 55 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Table of Contents

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