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Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Name: Advances in Food and Nutrition Research By Steve Taylor (University of Nebraska, Lincoln, NE, USA)
SKU: 9780123744418
Price: 417.69 AUD
Availability: InStock

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

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$417.69

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SeriesAdvances in Food and Nutrition Research

Summary

Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 58 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

1. Soy protein in infant formula Dominque Turck 2. Quinoa: Composition, Chemistry, and Functional and Nutritional Properties Lillian Abugoch James 3. Gossypol Xi Wang 4. Protein Haze Formation and Control in Wine Elizabeth Waters 5. Traditional Balsamic Vinegar Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri 6. Chemical Approaches to the Assessment of Cheese Quality Luis E Rodriguez-Saona 7. 3D Molecular Similarity - Applications in Food Chemistry Karina Martinez-Mayorga 8. 3D Molecular Similarity - Applications in Food Chemistry Jose L. Medina-Franco 9. Clostridium difficile - Its Potential as a Source of Foodborne Disease Maja Rupnik

Additional information

Sku

NPB9780123744418

ISBN 13

9780123744418

ISBN 10

0123744415

Title

Advances in Food and Nutrition Research: Volume 58 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Author

Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Series

Advances in Food and Nutrition Research

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2009-11-16

Number of pages

269

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Summary

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 58 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Table of Contents

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