"Casseroles" features in every cook's repertoire. They are fuss-free, flavoursome and always popular. Steaming one-pot wonders, these days, are brimming with many new flavours combinations, but traditional hearty fare is just as tempting. Some of our recipes for chicken, seafood and vegetarian are really quick, taking under 30 minutes to cook. To make this book even more helpful, there are ideas for cooking-ahead and freezing. It is a bonus when you're too busy to cook during the week.