Contains information on buying, storing, cooking and enjoying beef. Chapters in this book include: soups and savouries; roasts and pot roasts; casseroles; braised dishes and curries; grills and barbecues; pan frying; and pies, puddings and terrines.
Bridge on British Beef Summary
Bridge on British Beef: 200 Classic Recipes for Every Occasion by Tom Bridge
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Additional information
GOR006176639
9780749917517
0749917512
Bridge on British Beef: 200 Classic Recipes for Every Occasion by Tom Bridge
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