A guide to using fresh, canned and sun-dried tomatoes, in the BOOK OF RECIPES series. Contains more than 30 tomato dishes, from classic favourites to some of today's popular recipes. Also includes a guide to choosing and buying tomatoes. Over 70 colour photographs.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.