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Valentina Harris's Complete Italian Cookery Course By Valentina Harris

Valentina Harris's Complete Italian Cookery Course
by Valentina Harris

In Stock
$13.99
+10% GST
From the most basic of principles to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes.
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Valentina Harris's Complete Italian Cookery Course Summary


Valentina Harris's Complete Italian Cookery Course by Valentina Harris

Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes. Valentina Harris, who was born in Rome, is also the author of "Perfect Pasta", "Edible Italy" and "Italian Regional Cookery".

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Additional information

GOR002798969
Valentina Harris's Complete Italian Cookery Course by Valentina Harris
Valentina Harris
Used - Very Good
Hardback
Ebury Publishing
1992-09-03
368
056336162X
9780563361626
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.