GOR001161382

9780123260451

0123260450

Making Safe Food: A Management Guide for Microbiological Quality by W.F. Harrigan

Used - Very Good

Paperback

Elsevier Science Publishing Co Inc

19971128

168

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us