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Industrial Chemistry & Manufacturing Technology Books
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Modeling of the Impact Response of Fibre-Reinforced Composites
by Eng Sci DeptU
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Lean Manufacturing
by John Allen
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Source Book of Flavors
by Henry B. Heath
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Future Development of Thermal Spray Coatings
by Nuria Espallargas (Norwegian University of Science and Technology (NTNU), Trondheim, Norway)
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
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Developments in Injection Moulding
by A. Whelan
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Practical Rubber Compounding and Processing
by B.W. Evans
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Emulsion Polymerization
by D.C. Blackley
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Dictionary of Rubber
by K.F. Heinisch
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Developments in Block Copolymers - 2
by I. Goodman
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Gateaux and Torten
by L.J. Hanneman
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Complete Book of Marzipan
by E. Storer
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Polymer Colloids
by R. Buscall
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Developments in Reinforced Plastics
by G. Pritchard
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Injection Moulding Machines
by A. Whelan
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Durability of Structural Adhesives
by Anthony J. Kinloch
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Powder Metallurgy
by G. Dowson
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Smart Polymers
by Igor Galaev
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Pharmaceutical Dosage Forms - Tablets
by Larry L. Augsburger
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Generic Drug Product Development
by Leon Shargel (Applied Biopharmaceutics, Raleigh, NC, USA)
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Generic Drug Product Development
by Isadore Kanfer
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Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)
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Catalyst Preparation
by John Regalbuto (The University of Illinois at Chicago, USA)
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The Clinical Evaluation of a Food Additives
by Christian Tschanz (Monsanto, Chicago, Illiniois, USA)
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Tree Nuts
by Cesarettin Alasalvar (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey)
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Combustion and Gasification in Fluidized Beds
by Prabir Basu
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FDA Administrative Enforcement Manual
by Florence R. Parker (Drug Regulatory Affairs Institute, Pennsylvania, USA)
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Pharmaceutical Engineering Change Control
by Simon G. Turner
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Introduction to Food Chemistry
by Richard Owusu-Apenten (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK)
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Introduction to Food Biotechnology
by Perry Johnson-Green
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A Guide to Printing
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Winery Utilities: Planning, Design and Operation
by David R. Storm
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Fermentation and Food Safety
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Shelf Life Evaluation of Foods
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Automatic Control for Food Processing Systems
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International Standards for Food Safety
by Naomi Rees
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Cereals and Cereal Products: Technology and Chemistry
by David A.V. Dendy
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Fruit Processing: Nutrition, Products, and Quality Management
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Measurement of Food Preferences
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
by Roland P. Carpenter
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Crystallization in Foods
by Richard W Hartel
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Modern Dairy Technology, Volume 1: Advances in Milk Processing
by Robinson
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Supercritical Fluid Processing of Food and Biomaterials
by Syed S.H. Rizvi
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Understanding Natural Flavors
by A. Paterson
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Food Packaging and Preservation
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New Methods of Food Preservation
by Grahame W. Gould
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Technology of Extrusion Cooking
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