
The Art of Dining by Sara Paston-Williams
A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.-
The National Trust Cookbook
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National Trust Teatime Baking Book
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National Trust Complete Country Cookbook
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The Complete Traditional Recipe Book
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National Trust Family Cookbook
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National Trust Complete Pies, Stews and One-pot Meals
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National Trust Farmhouse Cookbook
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Gentleman's Relish and Other Culinary Oddities
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Roasts
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The Picnic Cookbook
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The Great British Vegetable Cookbook
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Bread Making
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Cakes, Bakes and Biscuits
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National Trust Complete Jams, Preserves and Chutneys
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Just Like Mum Used to Make: Soups
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National Trust Complete Puddings & Desserts
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Good Old-Fashioned Comfort Puddings
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Kitchen Garden Cookbook: Tomatoes
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Good Old-Fashioned Puddings
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Good Old-Fashioned Pies & Stews
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Good Old-Fashioned Summertime Puddings
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Good Old-Fashioned Roasts
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Good Old-Fashioned Cakes
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Just Like Mum Used to Make: One-pot Pies and Stews
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Just Like Mum Used to Make: Cakes and Bakes
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Simply Baking
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Just Like Mum Used to Make: Classic Recipes
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Kitchen Memories
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Kitchen Garden Cookbook: Potatoes
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
| SKU | Unavailable |
| ISBN 13 | 9781907892356 |
| ISBN 10 | 1907892354 |
| Title | The Art of Dining |
| Author | Sara Paston-Williams |
| Series | National Trust Food |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2012-06-21 |
| Number of pages | 348 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |









































