The National Trust Cookbook by National Trust

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Summary

In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home.

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The National Trust Cookbook by National Trust

This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the National Trust sell millions and particularly pride themselves) to Ginger and Satsuma Cake and Orange and Poppyseed Cake. Many of the recipes use ingredients sourced from the National Trust's kitchen gardens and farms and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to National Trust places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother. Includes dual measures.

The National Trust has four million members. It protects some of the most important spaces and places in England, Wales and Northern Ireland. Its '50 Things to Do Before You're 11 3/4' campaign is all about encouraging kids and families to get outdoors, explore and have fun.

SKU Unavailable
ISBN 13 9781909881709
ISBN 10 1909881708
Title The National Trust Cookbook
Author National Trust
Series National Trust Food
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2016-04-14
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.