A Good Housekeeping Cookery Compendium by Good Housekeeping Institute
1954. Revised Edition. 240 pages. No dust jacket. Black cloth. Colour and black and white photographs throughout. Slight cracking to hinges, with exposed netting, pages remain attached. Pages and photographs have light tanning and foxing throughout. Previous owner's inscription to title page. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends.