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Books by Chad Robertson

Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco. With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006.
Tartine Bread By Chad Robertson
Tartine Breadby Chad Robertson
New
£20.89
Tartine Book No. 3 By Chad Robertson
Tartine Book No. 3by Chad Robertson
New
£17.89
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