Daylesford was set up by Carole Bamford in 2002 on her 1,700 acre estate in Gloucestershire. Passionately dedicated to sourcing top-quality, locally produced food, the business is based on self-sustaining organic farming model that explores the link between what we eat and where it comes from. They now have two farmshops with cafes in London, kitchen dining and farmshop in Esher, a concession in Selfridges Food Hall and farmshop and cafe in the Cotswolds.