Books by Elaine Lemm

Elaine Lemm hails from Yorkshire. She is a freelance food and wine editor and currently is editor/writer for the New York Times Co, About on British and Irish Food. About is one of the top 15 websites in the world (www.britishfood.about.com). The section on Yorkshire Pudding is consistently the most visited page on the site. Elaine is also Chair of the Regional Food Group Awards and she sits on the panel of the Yorkshire Tourist Board judging panel for the annual awards in tourism. She has worked in a consultancy role for (among others) Timothy Taylor Brewery, Yorkshire Agricultural Society and the British Food Trust. lover.