Successful students of hospitality and catering need a good, basic knowledge of maths. This well-established question and answer workbook covers all the essential calculations, using everday catering situations as examples.

- Updated and extended to cover extra topics, such as area and volume, budgeting and averages
- Written in clear, non-mathematical terms to help you grasp the key methods and facts you find difficult to understand
- Exercises are graded to allow you to follow an easy, step-by-step approach
- Test yourself with sample multiple-choice questions

This workbook is suitable for any student working towards a hospitality and catering course. It will also be a useful reminder to those already working in the hospitality and catering industry.

Books by Gordon Gee