Books by Grace Cheetham

Grace Cheetham is the author of the internationally acclaimed and bestselling book The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes. Passionate about great food and allergy-free living, she runs a website providing tailored recipe plans, advice and information on all aspects of allergy diets (www.allergyfreecook.com) as well as a blog (www.glutendairyfree.co.uk) that has been voted one of the best gluten-free and allergy-friendly blogs by Channel4.com's 4Food. She is the face of the new Kallo soya milk and her Kallo recipe was featured in Hello! magazine. She runs demonstrations and cookery classes, and judges at the Great Taste Awards.